Vol. 3 No. 4 (2024): Return : Study of Management, Economic And Bussines

Articles

• Implementation of Content Based Filtering Method in Restaurant Menu Ordering Recommendation System

  DOI : 10.57096/return.v3i4.206

  Anang Pramono , Timotius Satrio Setyo Ardi Wolayan

  206-215

  Abstract : 174

  PDF : 66 HTML : 10

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  DOI : 10.57096/return.v3i4.206

• Can Demand Forecasting Help Supply Chain? Evidence from Beer Distribution Game

  DOI : 10.57096/return.v3i4.221

  Nengah Widiangga Gautama , Andi Harmoko Arifin

  216-222

  Abstract : 126

  PDF : 38

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  DOI : 10.57096/return.v3i4.221

• The Implementation of Value Chain Holistic Model of Ulos Weaving Fabric Creative Industry

  DOI : 10.57096/return.v3i3.224

  Dameria Naibaho , Arlina Pratiwi Purba , Anggiat Situngkir , Jojor Lisbet Sibarani

  196-205

  Abstract : 99

  PDF : 36

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  DOI : 10.57096/return.v3i3.224

• Benefits of SWOT Analysis in Marketing Strategy for Sustainable Business Management

  DOI : 10.57096/return.v3i3.218

  Marissa Grace Haque , Muhammad Yasir , Robertus Suradji , Istianingsih

  190-195

  Abstract : 435

  PDF : 173 HTML : 6

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  DOI : 10.57096/return.v3i3.218

• Accountability and Transparency in The Management of Village Fund Allocation

  DOI : 10.57096/return.v3i2.215

  Nur Afni Bungaeja , Haliah , Nirwana

  181-189

  Abstract : 75

  PDF : 25 HTML : 1

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  DOI : 10.57096/return.v3i2.215